SEARCH
More 2 Photos

Pudding or Pie Filling Recipe

Recipe by: 106a802496d678ba

"This is an easy recipe for making pudding or pie filling from scratch. For a little variety, try stirring 4 tablespoons of cocoa powder as it cooks, or stir in 1 to 2 cups flaked coconut or 3 sliced bananas to the filling just before refrigerating."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In15 m
  • 1In a large saucepan, mix together the sugar, cornstarch and 3 cups milk. If making chocolate, mix in cocoa powder. Bring to a boil and stir frequently until mixture thickens.
  • 2Whisk together last cup of milk with egg yolks. As pudding thickens, add egg yolk mixture and stir frequently. Bring to a boil for 1 minute.
  • 3Remove from heat, stir in butter and vanilla.
  • 4Pour into baked pie shells or use as a pudding. Refrigerate until chilled.
Ingredients
  • 16 servings
  • 155 cals
  • 2 cups white sugar
  • 4 tablespoons cornstarch
  • 4 cups milk
  • 4 egg yolks
  • 1 pinch salt
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    155
    8%
  • Fat:
    3
    5%
  • Carbs:
    29.9
    10%
  • Protein:
    2.7
    5%
  • Cholesterol:
    58
    19%

Based on a 2,000 calorie diet

2 Photos in the recipe
view all photos
You maybe like