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Kristen's Brown Sugar Crepe Filling Recipe

Recipe by: KRISTEN-RENEE

"This was my French-Canadian grandmother's recipe. It is so simple, but so good! My own variation is to add sliced bananas."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1Mix brown sugar and sour cream until no lumps remain. Spoon mixture into crepes and top with sliced bananas. Fold the crepes decoratively and sprinkle with confectioners' sugar.
Ingredients
  • 8 servings
  • 371 cals
  • 1 (8 ounce) container sour cream
  • 1 cup brown sugar
  • 16 crepes (see footnote)
  • 2 bananas, sliced
  • 1 tablespoon confectioners' sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    371
    19%
  • Fat:
    13.3
    20%
  • Carbs:
    56.9
    18%
  • Protein:
    6.9
    14%
  • Cholesterol:
    113
    38%

Based on a 2,000 calorie diet

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