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Homemade Blueberry Pie Filling Recipe

Recipe by: David Hodgdon

"This recipe makes a tasty, not overly sweet or starchy, blueberry pie filling."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Cook and stir 3 pints blueberries, sugar, cornstarch, and cinnamon in a saucepan with water over medium-low heat until sugar is dissolved and mixture is slightly thickened, 10 to 15 minutes. Remove saucepan from heat and add butter and remaining 1 pint blueberries; stir gently so blueberries stay whole. Allow to cool.
Ingredients
  • 8 servings
  • 150 cals
  • 3 pints fresh blueberries
  • 1/4 cup white sugar
  • 1 1/2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon (optional)
  • 1/4 cup water
  • 2 tablespoons cold butter, cut into pieces
  • 1 pint fresh blueberries
Nutrition

Amount per serving ( 5 total)

  • Calories:
    150
    8%
  • Fat:
    3.4
    5%
  • Carbs:
    31.8
    10%
  • Protein:
    1.3
    3%
  • Cholesterol:
    8
    3%

Based on a 2,000 calorie diet

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