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Pineapple Filling Recipe

Recipe by: 106a802496d678ba

"Pineapple filling used for cakes and desserts."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1In the top of a double boiler over simmering water, combine sugar, flour and salt. Stir in egg, pineapple and pineapple juice. Cook, stirring frequently, until mixture has thickened. Stir in butter. Remove from heat and allow to cool.
Ingredients
  • 16 servings
  • 53 cals
  • 1/2 cup white sugar
  • 4 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 1 egg
  • 1 cup diced fresh pineapple
  • 3/4 cup pineapple juice
  • 1 tablespoon butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    53
    3%
  • Fat:
    1.1
    2%
  • Carbs:
    10.6
    3%
  • Protein:
    0.7
    1%
  • Cholesterol:
    14
    5%

Based on a 2,000 calorie diet

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