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Grunt Recipe

Recipe by: Patti Serpa

"An amazing dessert you can enjoy with any berry you chose! Served warm with vanilla ice cream...yum!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook35 m
  • Ready In50 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Combine blueberries, water, 1 cup white sugar, and 1 tablespoon butter in a saucepan; cook and stir over medium heat until heated through, about 5 minutes. Transfer blueberry mixture to a deep 1 1/2 to 2-quart baking dish.
  • 3Beat 1/2 cup white sugar and 1 tablespoon butter together in a bowl until creamy. Sift flour, baking powder, and salt together in a separate bowl; stir into sugar-butter mixture. Add milk; stir until incorporated. Pour batter over blueberries.
  • 4Bake in the preheated oven until lightly browned and bubbling, about 30 minutes.
Ingredients
  • 4 servings
  • 513 cals
  • 2 cups blueberries
  • 1/4 cup water
  • 1 cup white sugar
  • 1 tablespoon butter
  • 1/2 cup white sugar
  • 1 tablespoon butter
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1/2 cup milk
Nutrition

Amount per serving ( 5 total)

  • Calories:
    513
    26%
  • Fat:
    6.9
    11%
  • Carbs:
    111.4
    36%
  • Protein:
    4.8
    10%
  • Cholesterol:
    18
    6%

Based on a 2,000 calorie diet

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