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Creamy Potato Soup Recipe

Recipe by: 106a802496d678ba

"This is an incredibly delicious soup. I recommend you serve it with fresh warm bread, they taste so great together."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a large saucepan cook bacon until crisp. Set bacon aside, along with 3 tablespoons of bacon drippings.
  • 2Add potatoes, onion, carrot and celery to drippings. Add enough water to cover vegetables and cook over low heat until tender, stirring occasionally.
  • 3Stir in milk, salt and pepper. Bring to a boil.
  • 4In separate bowl, stir together sour cream, flour and paprika. Gradually stir 1 cup of hot soup mixture into sour cream mixture.
  • 5Pour sour cream mixture into soup mixture. Cook until small bubbles break soups service. Top with chopped bacon pieces.
Ingredients
  • 6 servings
  • 358 cals
  • 4 slices bacon
  • 3 potatoes, peeled and chopped
  • 1 onion, chopped
  • 1 carrot, chopped
  • 1 cup chopped celery
  • water to cover
  • 4 cups milk
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 cup sour cream
  • 2 tablespoons all-purpose flour
  • 2 teaspoons paprika
Nutrition

Amount per serving ( 5 total)

  • Calories:
    358
    18%
  • Fat:
    20
    31%
  • Carbs:
    33.9
    11%
  • Protein:
    11.7
    23%
  • Cholesterol:
    43
    14%

Based on a 2,000 calorie diet

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