SEARCH
More 1 Photos

Pot Sticker Salad Recipe

Recipe by: Kelly Yu

"This yummy recipe is easy to make. This makes a great appetizer as well as a small meal."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Heat the olive oil in a skillet over medium heat. Place the pot stickers into the hot oil flat-side-down. Cook until the bottom has turned golden brown, 1 to 2 minutes. Add the edamame and pour in the water. Cover, and bring to a simmer over medium-high heat. Cook until the pot stickers have completely thawed and are hot on the inside, 8 to 10 minutes.
  • 2Scrape the pot stickers and edamame into a mixing bowl, and add the lettuce and salad dressing. Season to taste with salt, and toss to mix. Serve immediately.
Ingredients
  • 2 servings
  • 449 cals
  • 1 tablespoon olive oil
  • 6 frozen pot stickers
  • 1 cup frozen shelled edamame (green soybeans)
  • 1 cup water
  • 4 cups chopped iceberg lettuce
  • 2 tablespoons ginger-sesame salad dressing
  • salt to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    449
    22%
  • Fat:
    18.8
    29%
  • Carbs:
    51.7
    17%
  • Protein:
    22.4
    45%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like