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Tomatoes and Beans Recipe

Recipe by: bfr610

"This can serve as a side dish in place of potatoes or makes a great main course."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook30 m
  • Ready In35 m
  • 1Heat oil in a skillet over medium heat. Cook garlic in the hot oil until golden, about 5 minutes. Stir beans into the oil; season with salt. Cook and stir the beans until hot, about 5 minutes. Stir tomatoes into the beans; cook and stir until the tomatoes soften, about 5 minutes more.
  • 2Pour broth over the beans mixture; stir. Cook the mixture at a simmer until the liquid reduced in volume by about half, about 15 minutes. Season with pepper.
Ingredients
  • 4 servings
  • 308 cals
  • 1/4 cup extra-virgin olive oil
  • 4 cloves garlic, thinly sliced
  • 2 (15 ounce) cans cannellini beans, drained and rinsed
  • 1/2 teaspoon salt
  • 1 1/2 cups cherry tomatoes, halved and seeded
  • 1 cup chicken broth
  • freshly ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    308
    15%
  • Fat:
    15.1
    23%
  • Carbs:
    33.1
    11%
  • Protein:
    9
    18%
  • Cholesterol:
    1
    < 1%

Based on a 2,000 calorie diet

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