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Apricot Raisin Loaf Recipe

Recipe by: 106a802496d678ba

"This is a great flavorful loaf with plenty of fruits. Wait a day or two before cutting so it will be easy to cut. It will also have a better flavor."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 25 m
  • 1Whisk together flour, baking powder, and salt. Stir in apricots, raisins, nuts, and rind.
  • 2In a large bowl, beat together butter or margarine, sugar, and 1 egg until smooth. Beat in second egg. Blend in orange juice. Pour in flour mixture all at once, and stir just to moisten. Scrape into greased 9 x 5 x 3 inch loaf pan.
  • 3Bake at 350 degrees F (175 degrees C) for 1 hour, or until it tests done. Let stand 10 minutes, and then remove loaf from pan.
  • 4Stir apricot jam and water together, and heat. Put through strainer. Spoon glaze over hot loaf. Cool on wire rack.
Ingredients
  • 12 servings
  • 289 cals
  • 1/4 cup margarine
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1 cup orange juice
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup dried apricots, chopped
  • 1 cup raisins
  • 1/2 cup pecans, coarsely chopped
  • 1 tablespoon orange zest
  • 3 tablespoons apricot jam
  • 1 tablespoon water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    289
    14%
  • Fat:
    8.2
    13%
  • Carbs:
    52.2
    17%
  • Protein:
    4.6
    9%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

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