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Orange Apricot Loaf Recipe

Recipe by: 106a802496d678ba

"A great loaf to warm you up on a cold, rainy day. It's bursting with apricot and orange flavor and sure to put a pleasant smell in the air when it's baked."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook40 m
  • Ready In1 h
  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a small bowl, combine sultanas, apricots, orange rind and orange juice. Let stand for 10 minutes.
  • 2In a large bowl, cream butter and sugar together. Beat in egg. Stir in fruit. Stir in flour alternately with milk. Pour batter into prepared pan.
  • 3Bake in preheated oven for 40 to 45 minutes, or until toothpick inserted into center of loaf comes out clean.
Ingredients
  • 12 servings
  • 169 cals
  • 1/2 cup sultana raisins, chopped
  • 1/4 cup dried apricots, chopped
  • 1 tablespoon orange zest
  • 2 tablespoons orange juice
  • 3 tablespoons butter, softened
  • 1/2 cup white sugar
  • 1 egg
  • 2 cups self-rising flour
  • 3/4 cup milk
Nutrition

Amount per serving ( 5 total)

  • Calories:
    169
    8%
  • Fat:
    3.8
    6%
  • Carbs:
    31.1
    10%
  • Protein:
    3.4
    7%
  • Cholesterol:
    24
    8%

Based on a 2,000 calorie diet

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