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Apricot Cheese Loaf Recipe

Recipe by: 106a802496d678ba

"A fruit-laden and slightly tart loaf. Excellent with tea or coffee."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 25 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  • 2Pour boiling water over apricot pieces in a small bowl. Cool.
  • 3In another bowl, combine flour, baking powder, soda, salt, and dates.
  • 4In a large bowl, cream butter or margarine, cream cheese, and sugar. Beat in eggs, one at a time, until smooth. Stir in cooled apricots and water. Pour in flour mixture, and stir until moistened. Turn batter into greased 9x5x3 inch loaf pan.
  • 5Bake at 350 degrees F (175 degrees C) for 1 hour, or until it tests done. Let stand 10 minutes. Remove from pan to rack. Cool.
Ingredients
  • 12 servings
  • 271 cals
  • 1 cup boiling water
  • 1 cup dried apricots, chopped
  • 3 tablespoons margarine
  • 1/2 cup cream cheese, softened
  • 1 cup white sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup dates, pitted and chopped
Nutrition

Amount per serving ( 5 total)

  • Calories:
    271
    14%
  • Fat:
    7.2
    11%
  • Carbs:
    49.1
    16%
  • Protein:
    4.6
    9%
  • Cholesterol:
    42
    14%

Based on a 2,000 calorie diet

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