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Apricot Nut Bread Recipe

Recipe by: JJOHN32

"If you like apricots--you'll love this one."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Drain apricots, and save syrup. Puree apricots in a food processor, adding syrup if necessary to make 1 cup.
  • 2Whisk together the flour, baking powder, soda, and salt.
  • 3In a large bowl, cream together shortening and sugar. Add eggs one at a time, and beat fill fluffy. Add flour mixture alternately with apricot puree to the creamed mixture. Stir in nuts. Spread batter into a greased and floured 9 x 5 loaf pan.
  • 4Bake at 350 degrees F (175 degrees C) for 50 minutes. Remove from pan, and cool on a rack.
Ingredients
  • 12 servings
  • 222 cals
  • 1 (15 ounce) can apricot halves
  • 1/3 cup shortening
  • 1/2 cup white sugar
  • 2 eggs
  • 1 3/4 cups sifted all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    222
    11%
  • Fat:
    9.9
    15%
  • Carbs:
    30.6
    10%
  • Protein:
    3.9
    8%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

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