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Au Gratin Potatoes II Recipe

Recipe by: 106a802496d678ba

"This was a favorite recipe of mine growing up. My mom made it for Thanksgiving every year. Simple and delicious. I have served it with chicken and beef."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h 5 m
  • Ready In1 h 20 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Spray one 8 inch square baking dish with vegetable cooking spray.
  • 2In a large bowl, stir together the sour cream and soup. Add grated potatoes, cheese, and onions. Mix well, and pour into the prepared baking dish. Cover the dish with a lid or aluminum foil.
  • 3Bake for 45 minutes in the preheated oven. In a small bowl, mix together the melted butter and cornflakes. Sprinkle over the top of the potatoes, and return to the oven.
  • 4Bake uncovered, for an additional 20 minutes or until bubbly and corn flakes are golden brown. Remove from the oven and sprinkle with chopped parsley.
Ingredients
  • 6 servings
  • 515 cals
  • 1 cup sour cream
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 4 1/2 cups peeled and shredded potatoes
  • 2 cups shredded Cheddar cheese
  • 1/2 cup chopped green onions
  • 1 cup cornflakes cereal
  • 1/2 cup unsalted butter, melted
  • 1 tablespoon chopped fresh parsley (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    515
    26%
  • Fat:
    38.3
    59%
  • Carbs:
    30.7
    10%
  • Protein:
    14.2
    28%
  • Cholesterol:
    103
    34%

Based on a 2,000 calorie diet

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