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Jill's Cherry Crisp Recipe

Recipe by: luvs2cook

"This recipe for cherry crisp uses fresh, tart cherries for an amazing homemade taste! Serve it warm with a scoop of vanilla ice cream, and you have a dessert that can't be beat!"

Directions
Ingredients
Nutrition

Directions

Prep15 m
Cook35 m
Ready In50 m

1Preheat oven to 350 degrees F (175 degrees C).
2Mix brown sugar, flour, oats, butter, and cinnamon together in a bowl until crumbly. Press half the mixture into the bottom of an 8x8-inch pan; top with cherries.
3Combine water, white sugar, cornstarch, and vanilla extract in a saucepan; bring to a simmer over medium heat. Cook and stir until sugar is dissolved and syrup is clear, about 5 minutes. Pour syrup over cherries; top with remaining brown sugar-oat mixture.
4Bake in the preheated oven until topping is browned and cherry filling is bubbling, 30 to 35 minutes.

Ingredients