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Cherry Coconut Bars Recipe

Recipe by: 106a802496d678ba

"Shortbread-type base with a coconut, nuts, and cherry meringue-type topping"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (180 degrees C).
  • 2With your hands, mix together 1 cup flour, butter and confectioners sugar until smooth. Spread thinly (with fingers) on bottom of 8 x 8 x 2 inch square pan.
  • 3Bake about 25 minutes.
  • 4Meanwhile, lightly beat eggs and stir all remaining ingredients into the eggs. Spread over cooked base and bake about 25 minutes more. Cool.
Ingredients
  • 12 servings
  • 275 cals
  • 1 cup all-purpose flour
  • 1/2 cup butter
  • 3 tablespoons confectioners' sugar
  • 2 eggs
  • 1 cup white sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3/4 cup chopped walnuts
  • 1/2 cup flaked coconut
  • 1/2 cup maraschino cherries, quartered
Nutrition

Amount per serving ( 5 total)

  • Calories:
    275
    14%
  • Fat:
    14.3
    22%
  • Carbs:
    34.4
    11%
  • Protein:
    3.7
    7%
  • Cholesterol:
    51
    17%

Based on a 2,000 calorie diet

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