SEARCH
More 1 Photos

Bacon Chicken Livers Recipe

Recipe by: UNVILLEMOM

"This is great as an appetizer or as a meal!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook15 m
  • Ready In35 m
  • 1Preheat oven to broil setting.
  • 2Cut each slice of bacon in half and wrap around each chicken liver, securing with toothpicks.
  • 3Broil until bacon is cooked and crisp on one side, then turn and repeat (about 6 to 8 minutes each side). Serve with honey in a bowl, for dipping.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 4 servings
  • 455 cals
  • 1/2 pound bacon
  • 1 pound fresh chicken livers
  • 4 tablespoons honey
Nutrition

Amount per serving ( 5 total)

  • Calories:
    455
    23%
  • Fat:
    31
    48%
  • Carbs:
    17.7
    6%
  • Protein:
    25.9
    52%
  • Cholesterol:
    430
    143%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like