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Momma's Hot Dog Casserole Recipe

Recipe by: milfnut2002

"This recipe is one from my childhood 30 years ago, and haven't run across another one like it. Definitely a tasty, unique flavor unlike any other."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h 10 m
  • Ready In1 h 25 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
  • 3Melt butter in a large skillet over medium heat; cook and stir onions until translucent, 8 to 10 minutes. Transfer onions to a large bowl and mix cooked rotini, tomato soup, hot dogs, corn with its juice, dill pickle relish, and yellow mustard into onions. Pour mixture into a baking dish.
  • 4Bake in the preheated oven until bubbling and the top is lightly browned, about 1 hour.
Footnotes
  • Cook's Note:
  • When cooking, if you smell pickle relish or mustard the amounts of either should be adjusted. Brown mustard can be substituted for a little different flavor.
Ingredients
  • 6 servings
  • 684 cals
  • 1 (12 ounce) package rotini pasta
  • 1/4 cup butter
  • 2 sweet onions, chopped
  • 1 (26 ounce) can tomato soup (such as Campbell's®)
  • 1 (16 ounce) package hot dogs (such as Oscar Mayer®), sliced 1/4 inch thick
  • 1 (15.25 ounce) can whole kernel corn, undrained
  • 4 teaspoons dill pickle relish
  • 1 tablespoon prepared yellow mustard
Nutrition

Amount per serving ( 5 total)

  • Calories:
    684
    34%
  • Fat:
    33.3
    51%
  • Carbs:
    79.2
    26%
  • Protein:
    20.3
    41%
  • Cholesterol:
    60
    20%

Based on a 2,000 calorie diet

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