SEARCH
More 4 Photos

Banana Caramel Pie II Recipe

Recipe by: BABYDAISY

"It is a pie that combines caramel, bananas, and a graham cracker crust. You simmer the sweetened condensed milk in a water bath for 3 hours, until it turns into caramel."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook3 h
  • Ready In3 h 5 m
  • 1Fill a saucepan with 2 inches of water. Place an unopened can of sweetened condensed milk into the water. Bring to a simmer and let cook for 3 hours. Monitor the water closely, to make sure there is always water in the pan. Remove can from heat and let cool for 10 to 15 minutes.
  • 2Carefully open can and pour contents into pie crust. Slice bananas over the top and cool in the refrigerator. Before serving, spread with whipped topping.
Ingredients
  • 6 servings
  • 613 cals
  • 1 (14 ounce) can sweetened condensed milk
  • 3 bananas
  • 1 (9 inch) prepared graham cracker crust
  • 1 (12 ounce) container frozen whipped topping, thawed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    613
    31%
  • Fat:
    28.8
    44%
  • Carbs:
    84.7
    27%
  • Protein:
    8
    16%
  • Cholesterol:
    22
    7%

Based on a 2,000 calorie diet

4 Photos in the recipe
view all photos
You maybe like