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Dark Chocolate Marbled Banana Bread with Greek Yogurt Recipe

Recipe by: Chef V

"I created this recipe using my favorite parts of many different recipes. This bread isn't very sweet, so it's not for those who enjoy a sweeter bread. The chocolate throughout makes this a beautiful bread to entertain with."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook55 m
  • Ready In1 h 15 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  • 2Whisk flour, baking soda, and salt together in a bowl.
  • 3Whisk hot water and cocoa powder in a large bowl until smooth.
  • 4Combine mashed bananas, Greek yogurt, butter, brown sugar, eggs, and vanilla extract in another large bowl; mix well. Fold in flour mixture until thoroughly combined.
  • 5Mix half of the banana mixture into the cocoa mixture until well combined.
  • 6Spoon banana mixture and cocoa mixture into the prepared pan, alternating between the two.
  • 7Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes.
Footnotes
  • Cook's Notes:
  • It tastes wonderful with flavored Greek yogurt.
  • Use 3 bananas if your bananas are small.
Ingredients
  • 10 servings
  • 250 cals
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 5 tablespoons hot water
  • 1/4 cup cocoa powder
  • 2 large overripe bananas, mashed
  • 1/2 cup Greek yogurt
  • 1/2 cup butter, melted
  • 1/2 cup brown sugar
  • 2 eggs, beaten
  • 1 tablespoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    250
    12%
  • Fat:
    11.6
    18%
  • Carbs:
    33.1
    11%
  • Protein:
    4.4
    9%
  • Cholesterol:
    59
    20%

Based on a 2,000 calorie diet

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