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Cream Cheese Banana Bread Recipe

Recipe by: Matthew Taylor

"Banana bread made with cream cheese."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook50 m
  • Ready In1 h 15 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with cooking spray.
  • 2Combine butter, brown sugar, 1 egg, sour cream, 1/4 cup white sugar, and vanilla extract in a large bowl; whisk until smooth. Mash in bananas using a fork. Whisk in 1 cup flour, baking soda, baking powder, and salt until just combined.
  • 3Whisk cream cheese, 1 egg, 1/4 cup white sugar, and 3 tablespoons flour together in a separate bowl.
  • 4Pour half of the banana mixture into the prepared loaf pan. Spread cream cheese mixture evenly on top. Pour remaining banana mixture over cream cheese mixture.
  • 5Bake in the preheated oven until top is firm, about 50 minutes. Cool in the pan, about 5 minutes.
Ingredients
  • 8 servings
  • 381 cals
  • cooking spray
  • Banana Bread:
  • 1/2 cup unsalted butter, melted
  • 1/2 cup light brown sugar
  • 1 egg
  • 1/4 cup sour cream
  • 1/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 ripe bananas
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • Cream Cheese Filling:
  • 1 (4 ounce) package cream cheese, softened
  • 1 egg
  • 1/4 cup white sugar
  • 3 tablespoons all-purpose flour
Nutrition

Amount per serving ( 5 total)

  • Calories:
    381
    19%
  • Fat:
    19.5
    30%
  • Carbs:
    47.9
    15%
  • Protein:
    5.2
    10%
  • Cholesterol:
    96
    32%

Based on a 2,000 calorie diet

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