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Whole Wheat Peanut Butter Banana Bread Recipe

Recipe by: joshllorio

"This is our version of wheat banana bread. As its name suggests, it's even more tasty than the original."

Directions

1Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
2Beat bananas, honey, oil, eggs, peanut butter, and vanilla extract in a bowl until smooth.
3Combine pastry flour, bread flour, wheat germ, salt, and baking soda in a large bowl; make a well in the flour mixture. Pour banana mixture into well and stir wet ingredients into dry ingredients until batter is just moistened. Pour batter into prepared loaf pan.
4Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Footnotes