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Pork Chop and Cheesy Rice Casserole Recipe

Recipe by: Miss Annette

"This is a variation on one of my mother's go-to recipes and gets raves every time I serve it. You can mix and match ingredients depending on what you have on hand. This one will quickly become a favorite in your home; even kids love it! This is a very easy recipe to alter and make your own. The possibilities are endless!"

Directions
Ingredients
Nutrition

Directions

Prep10 m
Cook1 h 20 m
Ready In1 h 30 m

1Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
2Stir chicken broth, rice, cream of chicken soup, and water together with a whisk in the prepared casserole dish until smooth; add Cheddar cheese, season with salt and pepper, and stir.
3Lie pork chops into the rice mixture in a single layer; season with more black pepper.
4Bake in preheated oven until rice in the middle of the dish is tender and pork chops are golden brown, about 80 minutes.

Footnotes

Cook's Note:
You can try adding a 4 ounce can of green chiles, a few sliced mushrooms, or some broccoli florets for starters!
Of course you can substitute the broth and soup with any flavor.
American cheese is a good substitute for Cheddar cheese.
This also works well with chicken filets as the meat.

Ingredients