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Mom's Carrot Banana Bread Recipe

Recipe by: TEEPS31

"I borrowed this recipe from my mom, and I have given away mini-breads for Christmas for several years. Everyone loves it!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook50 m
  • Ready In1 h 5 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease two 4x8-inch loaf pans.
  • 2Combine flour, baking soda, baking powder, cinnamon, and salt together in a bowl. Beat brown sugar and butter together in a separate bowl using an electric mixer until smooth and creamy. Stir flour mixture, alternating with bananas, into creamed butter mixture just until batter is mixed; fold in carrots and walnuts. Pour into the prepared loaf pans.
  • 3Bake in the preheated oven until a toothpick inserted in the center of a loaf comes out clean, 50 to 60 minutes.
Ingredients
  • 12 servings
  • 298 cals
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup brown sugar
  • 1/2 cup butter, softened
  • 3 bananas, mashed
  • 1 cup grated carrots
  • 1 cup walnuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    298
    15%
  • Fat:
    13.4
    21%
  • Carbs:
    42.8
    14%
  • Protein:
    3.9
    8%
  • Cholesterol:
    20
    7%

Based on a 2,000 calorie diet

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