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Banana Plum Bread Recipe

Recipe by: Dale

"Plums add just the right sweetener to a classic banana bread."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook1 h
  • Ready In1 h 25 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • 2In a large bowl, mash the sugar and margarine together until creamy, and beat in the eggs. In a separate bowl, sift the flour with baking powder and baking soda. Stir the flour mixture into the egg mixture in thirds, alternating with the mashed bananas until the batter is smooth and well combined. Gently fold in the plums, and place the batter into the prepared baking dish.
  • 3Bake in the preheated oven until golden brown, about 1 hour.
Ingredients
  • 12 servings
  • 247 cals
  • 1/2 cup white sugar
  • 1/2 cup margarine, softened
  • 2 eggs
  • 2 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 cups mashed ripe bananas
  • 1 cup plums, pitted and chopped
Nutrition

Amount per serving ( 5 total)

  • Calories:
    247
    12%
  • Fat:
    8.7
    13%
  • Carbs:
    38.5
    12%
  • Protein:
    4.5
    9%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

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