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Banana Mango Muffins with Lime Glaze Recipe

Recipe by: becewa

"Not too sweet, with a wonderful tart lime glaze, these muffins are a perfect way to use up over-ripe mango and bananas. Throw in some chocolate chips or chopped nuts for different textures and flavors. Scrumptious!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook25 m
  • Ready In1 h 10 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
  • 2Blend mango, bananas, brown sugar, and juice of 1/2 lime in a blender until smooth.
  • 3Whisk flour, baking soda, baking powder, cinnamon, nutmeg, and allspice together in a bowl. Mix butter, eggs, and mango-banana mixture into flour mixture until just combined. Pour batter into the prepared muffin cups.
  • 4Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  • 5Whisk confectioners' sugar, water, and 1 teaspoon lime juice together until glaze is smooth and thick; spoon onto cooled muffins.
Footnotes
  • Cook's Note:
  • Instead of the glaze you can sprinkle some brown sugar on top.
Ingredients
  • 18 servings
  • 179 cals
  • 1 ripe mango, peeled and pitted
  • 3 ripe bananas
  • 2/3 cup brown sugar
  • 1/2 lime, juiced
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • 1/2 cup butter, at room temperature
  • 3 large eggs
  • 1 cup confectioners' sugar, or as needed
  • 1 tablespoon water, or as needed
  • 1 teaspoon lime juice, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    179
    9%
  • Fat:
    6.2
    10%
  • Carbs:
    29.2
    9%
  • Protein:
    2.8
    6%
  • Cholesterol:
    45
    15%

Based on a 2,000 calorie diet

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