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Best Yet Banana Mini Muffins Recipe

Recipe by: Cathy

"When these muffins are on a breakfast buffet table along with an array of other breakfast treats, they will steal the show! They are moist and full of banana flavor!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook15 m
  • Ready In35 m
  • 1Preheat oven to 375 degrees F (190 degrees C). Grease 2 mini muffin tins with cooking spray.
  • 2Combine flour, baking powder, and baking soda in a bowl.
  • 3Blend bananas, sugar, butter, and egg together in a separate bowl. Add to flour mixture; stir batter well to combine.
  • 4Scoop batter into prepared muffin tins, filling each cup 2/3 of the way full.
  • 5Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.
Footnotes
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.
Ingredients
  • 48 servings
  • 46 cals
  • cooking spray
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3 bananas, mashed
  • 3/4 cup white sugar
  • 1/3 cup melted butter
  • 1 egg, beaten
Nutrition

Amount per serving ( 5 total)

  • Calories:
    46
    2%
  • Fat:
    1.5
    2%
  • Carbs:
    7.8
    3%
  • Protein:
    0.6
    1%
  • Cholesterol:
    7
    2%

Based on a 2,000 calorie diet

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