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Banana Oatmeal Muffins Recipe

Recipe by: Olivia

"These are healthy muffins that are sure to give you energy that will last an entire day."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook25 m
  • Ready In40 m
  • 1Preheat oven to 325 degrees F (165 degrees C). Line 12 muffin cups with papers liners.
  • 2Beat sugar and butter with an electric mixer in a large bowl until smooth and creamy. Beat first egg into the butter until completely blended; beat in the vanilla extract with the remaining egg.
  • 3Mix bananas, milk, and allspice together in a separate bowl; stir into the creamed butter mixture. Whisk flour, baking powder, and baking soda together in a separate bowl; slowly stir into banana-butter mixture until batter is just mixed. Fold oats and walnuts into batter. Scoop batter into the muffin cups using a large ice cream scoop.
  • 4Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 35 minutes.
Ingredients
  • 12 servings
  • 295 cals
  • 1 cup white sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 ripe bananas, mashed
  • 1 tablespoon milk
  • 1 teaspoon allspice
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1/2 cup old-fashioned oats
  • 1/2 cup chopped walnuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    295
    15%
  • Fat:
    12.2
    19%
  • Carbs:
    43
    14%
  • Protein:
    4.9
    10%
  • Cholesterol:
    51
    17%

Based on a 2,000 calorie diet

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