SEARCH
More 2 Photos

Easy Banana Nut Pancakes Recipe

Recipe by: CoOkInGnUt

"This has to be one of the best pancakes I have ever had. They smell wonderful and taste like banana nut bread! When you make these on a Sunday morning, they disappear before you know it."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook4 m
  • Ready In19 m
  • 1Mix flour, walnuts, sugar, baking powder, nutmeg, cinnamon, baking soda, and salt in a large bowl; make a well in the center.
  • 2Whisk almond milk, bananas, melted butter, and vanilla extract together in a separate bowl until smooth. Whisk in egg. Pour mixture into the well in the flour mixture; stir until just combined.
  • 3Heat a lightly oiled skillet over medium-high heat. Drop 1/4 cup batter into the skillet; tilt gently to spread batter evenly. Cook until bubbles form and the edges are firm, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more. Repeat with remaining batter.
Ingredients
  • 3 servings
  • 427 cals
  • 1 cup all-purpose flour
  • 1/4 cup finely chopped walnuts
  • 3 tablespoons white sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup almond milk
  • 2 small overripe bananas, mashed
  • 1 1/2 tablespoons butter, melted
  • 1/2 teaspoon vanilla extract
  • 1 egg
Nutrition

Amount per serving ( 5 total)

  • Calories:
    427
    21%
  • Fat:
    15.5
    24%
  • Carbs:
    65.5
    21%
  • Protein:
    9.1
    18%
  • Cholesterol:
    77
    26%

Based on a 2,000 calorie diet

2 Photos in the recipe
view all photos
You maybe like