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Garlic Baked Ham Recipe

Recipe by:

"Garlic gives this baked ham a great flavor."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook2 h 5 m
  • Ready In2 h 25 m
  • 1Preheat oven to 325 degrees F (165 degrees C).
  • 2Rinse ham and pat dry with paper towels; arrange ham cut-side down in a shallow roasting pan.
  • 3Make 20 incisions with the point of a knife all over the ham; stuff one garlic clove into each incision.
  • 4Press whole cloves into the ham.
  • 5Cover ham with aluminum foil.
  • 6Bake in the preheated oven for 1 hour and 20 minutes.
  • 7While ham is baking, mix pineapple juice, brown sugar, dry mustard, and ginger in a bowl.
  • 8Remove foil from ham. Pour pineapple juice glaze over ham.
  • 9Return ham to oven uncovered and continue baking until glaze thickens, about 45 minutes more. Baste ham every 15 minutes.
  • 10Allow ham to rest 5 to 10 minutes. Remove garlic and whole cloves before slicing.
Footnotes
  • Cook's Note:
  • Rule of thumb is to bake ham 15-18 minutes per pound - you want to bake it under the foil for 2/3 of the cooking time.
Ingredients
  • 16 servings
  • 580 cals
  • 1 (8 pound) ham
  • 20 cloves garlic, peeled
  • 10 whole cloves
  • 1 (6 ounce) can pineapple juice
  • 2 tablespoons brown sugar
  • 2 teaspoons dry mustard powder
  • 1/2 teaspoon ground ginger
Nutrition

Amount per serving ( 5 total)

  • Calories:
    580
    29%
  • Fat:
    42.2
    65%
  • Carbs:
    4.9
    2%
  • Protein:
    42.4
    85%
  • Cholesterol:
    127
    42%

Based on a 2,000 calorie diet

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