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Brown Sugar Ham and Potato Skillet Recipe

Recipe by: Julia

"This has a sweet and salty taste balanced out by the creamy potatoes. My kids have loved this dish from an early age, and still love it as teenagers."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook50 m
  • Ready In1 h 5 m
  • 1Melt butter in a large skillet over medium heat; add ham and brown sugar. Cook and stir ham until browned, about 5 minutes. Remove ham with a slotted spoon to a plate, reserving drippings in the skillet.
  • 2Stir cream of mushroom soup, evaporated milk, water, onion, salt, and pepper into the reserved drippings in the skillet; add potato slices and carrot pieces. Place a cover on the skillet, reduce heat to low, and cook mixture at a simmer until potatoes and carrot are tender, about 35 minutes. Return ham to skillet and continue cooking until ham is hot, about 10 minutes.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 4 servings
  • 545 cals
  • 1 tablespoon butter
  • 1 pound cooked ham, cut into strips
  • 1 tablespoon brown sugar
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2/3 cup evaporated milk
  • 1/3 cup water
  • 1/4 cup chopped onion
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 3 cups thinly sliced potatoes
  • 1 cup bite-size carrot pieces
Nutrition

Amount per serving ( 5 total)

  • Calories:
    545
    27%
  • Fat:
    31.8
    49%
  • Carbs:
    37.1
    12%
  • Protein:
    27.9
    56%
  • Cholesterol:
    83
    28%

Based on a 2,000 calorie diet

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