SEARCH
More 5 Photos

Blueberry Streusel Muffins Recipe

Recipe by: Diane Segal Teel

"This is one of the best muffins. They melt in your mouth and my son just loves them."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In50 m
  • 1Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  • 2Combine 2 cups flour, baking powder, baking soda, nutmeg, and 1/4 cup sugar in a large bowl. Beat 6 tablespoons butter, egg, yogurt, and vanilla extract in a bowl. Pour yogurt mixture into flour mixture and mix until just combined; fold in blueberries. Divide batter evenly among prepared muffin tins.
  • 3Whisk together 1/2 cup flour, 1/4 cup sugar, and almonds in a small bowl. Cut in 1/4 cup butter and almond extract with a knife or pastry blender until mixture resembles coarse crumbs; sprinkle over muffin batter.
  • 4Bake in preheated oven until golden and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Let cool in muffin cups for 5 minutes before removing to a wire rack.
Footnotes
  • Cook's Notes:
  • This recipe can be easily doubled. You can also substitute 2 cups all-purpose flour with 1 cup all-purpose flour and 1 cup whole wheat flour.
Ingredients
  • 12 servings
  • 259 cals
  • 2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon grated nutmeg
  • 1/4 cup white sugar
  • 6 tablespoons butter, melted
  • 1 egg
  • 1 cup low-fat yogurt
  • 1 tablespoon vanilla extract
  • 1 cup blueberries
  • 1/2 cup all-purpose flour
  • 1/4 cup white sugar
  • 1/4 cup chopped almonds
  • 1/4 cup butter
  • 1/2 teaspoon almond extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    259
    13%
  • Fat:
    12.2
    19%
  • Carbs:
    32.5
    10%
  • Protein:
    5.1
    10%
  • Cholesterol:
    42
    14%

Based on a 2,000 calorie diet

5 Photos in the recipe
view all photos
You maybe like