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Zucchini Parmesan with Tomato Sauce Recipe

Recipe by: MW09

"This is my favorite side dish that goes great with chicken or fish or served over rice or pasta."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Heat olive oil in a large skillet over medium-high heat; saute zucchini until softened, 5 to 10 minutes. Season zucchini with oregano and basil. Add tomato sauce; cook and stir until heated through, about 5 minutes. Sprinkle Parmesan cheese over zucchini mixture.
Ingredients
  • 4 servings
  • 126 cals
  • 2 tablespoons olive oil
  • 4 zucchini - peeled, sliced lengthwise, and sliced
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1 1/2 cups tomato sauce
  • 1/4 cup Parmesan cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    126
    6%
  • Fat:
    8.6
    13%
  • Carbs:
    9.8
    3%
  • Protein:
    4.8
    10%
  • Cholesterol:
    4
    1%

Based on a 2,000 calorie diet

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