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Tartar Sauce IV Recipe

Recipe by: MARLENE R

"The very best I have ever tried!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1In a stainless steel or glass mixing bowl, combine the mayonnaise, lemon juice, onion, and dill pickle. Mix thoroughly. Transfer to a glass or plastic container with a tight lid and refrigerate.
Ingredients
  • 40 servings
  • 161 cals
  • 1 quart mayonnaise
  • 1/4 cup lemon juice
  • 1 cup diced onion
  • 1 cup finely chopped dill pickle
Nutrition

Amount per serving ( 5 total)

  • Calories:
    161
    8%
  • Fat:
    17.5
    27%
  • Carbs:
    1.4
    < 1%
  • Protein:
    0.3
    < 1%
  • Cholesterol:
    8
    3%

Based on a 2,000 calorie diet

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