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Tartar Sauce I Recipe

Recipe by: 106a802496d678ba

"Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In1 h 10 m
  • 1In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.
Ingredients
  • 6 servings
  • 268 cals
  • 1 cup mayonnaise
  • 1 tablespoon sweet pickle relish
  • 1 tablespoon minced onion
  • 2 tablespoons lemon juice (optional)
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    268
    13%
  • Fat:
    29.1
    45%
  • Carbs:
    2.6
    < 1%
  • Protein:
    0.4
    < 1%
  • Cholesterol:
    14
    5%

Based on a 2,000 calorie diet

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