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Burien Bisquit and Baked Bean Bowl Recipe

Recipe by: CMKRAMERJR

"Kid-friendly and adult-delicious recipe."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook55 m
  • Ready In1 h 10 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Heat a Dutch oven or heavy oven-proof pot over medium heat. Cook and stir pork in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir onion, garlic, salt, cayenne pepper, and black pepper into pork; cook until onions are translucent, 5 to 10 minutes.
  • 3Mix baked beans, 1 cup barbeque sauce, raisins, and Worcestershire sauce into pork mixture.
  • 4Whisk baking mix, buttermilk, and egg together in a bowl until smooth; pour evenly over pork mixture.
  • 5Bake in the preheated oven until biscuit topping is golden brown, 40 to 45 minutes. Sprinkle Cheddar cheese and mozzarella cheese over topping and drizzle 1 tablespoon barbeque sauce over cheese. Bake until cheese is melted, 3 to 5 minutes.
Ingredients
  • 6 servings
  • 676 cals
  • 1 1/2 pounds ground pork
  • 1/4 cup chopped onion
  • 2 cloves garlic, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground black pepper
  • 2 (16 ounce) cans baked beans (such as Bush's® Country Style)
  • 1 cup barbeque sauce (such as KC Masterpiece® Hot 'n Spicy)
  • 1/4 cup golden raisins
  • 1 teaspoon Worcestershire sauce
  • 1 1/2 cups baking mix (such as Bisquick ®)
  • 3/4 cup buttermilk
  • 1 large egg
  • 1/2 cup shredded medium Cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 tablespoon barbeque sauce (such as KC Masterpiece® Hot 'n Spicy)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    676
    34%
  • Fat:
    27.2
    42%
  • Carbs:
    75.2
    24%
  • Protein:
    36.5
    73%
  • Cholesterol:
    122
    41%

Based on a 2,000 calorie diet

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