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Almond Gelatin with Mandarin Oranges Recipe

Recipe by: beeko

"This is an old Chinese favorite for desert. Unsweetened soy milk can be substituted for milk."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In4 h 10 m
  • 1Whisk the sugar into the milk in a mixing bowl until dissolved. Sprinkle the gelatin over top, and let stand for 1 minute to soften. Whisk the boiling water and almond extract into the gelatin mixture until the gelatin has dissolved. Pour into a 7-inch square pan. Refrigerate until firm, about 4 hours.
  • 2Once firm, cut the gelatin into 1-inch squares, and place into a mixing bowl. Gently stir in the mandarin oranges and their juice to serve.
Ingredients
  • 6 servings
  • 147 cals
  • 2/3 cup white sugar
  • 1 1/2 cups milk
  • 2 (.25 ounce) packages unflavored gelatin (such as Knox ®)
  • 2 cups boiling water
  • 2 teaspoons almond extract
  • 1 (11 ounce) can mandarin orange segments, undrained
Nutrition

Amount per serving ( 5 total)

  • Calories:
    147
    7%
  • Fat:
    1.3
    2%
  • Carbs:
    30
    10%
  • Protein:
    4.3
    9%
  • Cholesterol:
    5
    2%

Based on a 2,000 calorie diet

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