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Pasta Fruit Salad II Recipe

Recipe by: 106a802496d678ba

"This is a very tasty yet unique fruit salad."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In1 h 15 m
  • 1In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  • 2Prepare pudding according to directions on package however, use only 1 1/2 cups milk. Refrigerate until chilled.
  • 3In a large bowl, combine the pasta and pudding; mix until evenly coated.
  • 4Add oranges, pineapples, fruit cocktail and cherries to pasta mixture. Mix well. Fold in whipped topping, chill and serve.
Ingredients
  • 7 servings
  • 421 cals
  • 1/2 (12 ounce) package macaroni
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 1/2 cups milk
  • 1 (11 ounce) can mandarin oranges, drained
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (15.25 ounce) can fruit cocktail, drained
  • 1/2 (10 ounce) jar maraschino cherries, drained
  • 1 (8 ounce) container frozen whipped topping, thawed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    421
    21%
  • Fat:
    9.7
    15%
  • Carbs:
    79.8
    26%
  • Protein:
    5.9
    12%
  • Cholesterol:
    4
    1%

Based on a 2,000 calorie diet

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