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Mandarin Orange Cake III Recipe

Recipe by: SMJAY

"Easy and delicious scratch cake topped with coconut walnut sauce. The mandarin oranges make it very moist. "
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook35 m
  • Ready In55 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square cake pan.
  • 2In a large bowl, mix the flour, sugar, baking soda and salt. Make a well in the center and add the egg, vanilla, mandarin oranges and 1/2 cup chopped nuts.
  • 3Pour batter into an 8 inch square cake pan. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean.
  • 4While the cake is baking, prepare the sauce. In a medium saucepan, combine brown sugar, milk and butter. bring to a boil and stir in coconut and 1/2 cup walnuts. While still hot, pour over cake as soon as it comes out of the oven.
Ingredients
  • 9 servings
  • 374 cals
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 (15 ounce) can mandarin oranges, drained
  • 1/2 cup chopped walnuts
  • 3/4 cup brown sugar
  • 3 tablespoons milk
  • 3 tablespoons butter
  • 1/2 cup flaked coconut
  • 1/2 cup chopped walnuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    374
    19%
  • Fat:
    14.3
    22%
  • Carbs:
    59.5
    19%
  • Protein:
    4.8
    10%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

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