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Fresh Cantaloupe Bread Recipe

Recipe by: MARBALET

"This unbelievably delicious and moist bread is made in the bread machine."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook3 h
  • Ready In3 h 20 m
  • 1Place 1 1/2 cups cantaloupe cubes in a blender or food processor and puree. Reserve remaining 3/4 cup cantaloupe cubes.
  • 2Place yeast, flour, gluten, milk powder, sugar, salt, paprika, egg, butter, orange zest, cantaloupe cubes and cantaloupe puree in the pan of the bread machine. Select White Bread cycle; press Start. This is a soft, sticky dough. If any of it clings to the sides of the pan at the end of the first kneading, you can push it down with a rubber spatula.
  • 3Let cool, cut into thin slices and serve toasted with cream cheese.
Ingredients
  • 15 servings
  • 166 cals
  • 2 1/4 cups cubed cantaloupe
  • 1 (.25 ounce) package instant yeast
  • 3 1/4 cups bread flour
  • 2 tablespoons vital wheat gluten
  • 1/3 cup milk powder
  • 3 tablespoons white sugar
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 1 egg
  • 3 tablespoons butter, softened
  • 1 tablespoon orange zest
Nutrition

Amount per serving ( 5 total)

  • Calories:
    166
    8%
  • Fat:
    3.2
    5%
  • Carbs:
    28.1
    9%
  • Protein:
    6
    12%
  • Cholesterol:
    19
    6%

Based on a 2,000 calorie diet

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