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Watermelon and Pineapple Salsa Recipe

Recipe by: BRIDGETTEC

"Simple, light, and refreshing salsa. Serve with tortilla chips."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In1 h 15 m
  • 1Toss watermelon, pineapple, onion, cilantro, orange juice, and hot pepper sauce together in a bowl. Refrigerate 1 hour before serving.
Ingredients
  • 12 servings
  • 22 cals
  • 2 cups chopped seedless watermelon
  • 1 (8 ounce) can crushed pineapple, drained
  • 1/4 cup chopped onion
  • 1/4 cup chopped fresh cilantro
  • 3 tablespoons orange juice
  • 1/8 teaspoon hot pepper sauce (such as Frank's RedHot®)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    22
    1%
  • Fat:
    0.1
    < 1%
  • Carbs:
    5.6
    2%
  • Protein:
    0.3
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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