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Watermelon and Corn Salsa Recipe

Recipe by: Bis4Bethany

"Fresh summer flavors that make an excellent topper for salads or sides with a bbq meal. Add a little cilantro for an extra fresh pop if you like. You could also spice it up with some fresh jalapeno. I designed this recipe myself, and my family loved it. I truly hope that you will try it and love it too!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In20 m
  • 1Mix tomatoes, corn, and sweet onion in a bowl. Sprinkle lime juice over tomato mixture. Pour olive oil over tomato mixture. Fold watermelon into tomato mixture. Season with salt to serve. Let sit 5 minutes before serving.
Ingredients
  • 4 servings
  • 72 cals
  • 1 ear leftover roasted corn, kernels cut from cob
  • 2 tomatoes, diced
  • 1/4 sweet onion, diced
  • 1 lime, juiced
  • 1 1/2 teaspoons olive oil
  • 1 1/2 cups cubed seeded watermelon
  • salt to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    72
    4%
  • Fat:
    2.3
    4%
  • Carbs:
    13.2
    4%
  • Protein:
    1.9
    4%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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