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Seared Ahi Tuna Steaks Recipe

Recipe by: Bethany Joyful

"This is an elegantly simple way to cook tuna that any restaurant would be jealous of!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook12 m
  • Ready In17 m
  • 1Season the tuna steaks with salt and cayenne pepper.
  • 2Melt the butter with the olive oil in a skillet over medium-high heat. Cook the peppercorns in the mixture until they soften and pop, about 5 minutes. Gently place the seasoned tuna in the skillet and cook to desired doneness, 1 1/2 minutes per side for rare.
Ingredients
  • 2 servings
  • 301 cals
  • 2 (5 ounce) ahi tuna steaks
  • 1 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper
  • 1/2 tablespoon butter
  • 2 tablespoons olive oil
  • 1 teaspoon whole peppercorns
Nutrition

Amount per serving ( 5 total)

  • Calories:
    301
    15%
  • Fat:
    17.8
    27%
  • Carbs:
    0.7
    < 1%
  • Protein:
    33.3
    67%
  • Cholesterol:
    71
    24%

Based on a 2,000 calorie diet

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