"This is a good way to use up extra watermelon, but also a good excuse to buy some watermelon in the first place. I was surprised by how well the watermelon works in salsa."
1Stir the watermelon, cilantro, onion, jalapeno peppers, garlic, vinegar, and salt together in a bowl until evenly mixed. Cover, and refrigerate overnight for best flavor.
Ingredients
32 servings
13 cals
8 cups cubed seeded watermelon
1 bunch fresh cilantro, chopped
1/2 large white onion, chopped
2 large jalapeno peppers - stemmed, seeded and minced