SEARCH
More 1 Photos

Firehouse Butter Beans and Sausage Recipe

Recipe by: Chris

"When the climate turns cold, this is one of our go-to, favorite firehouse recipes. This wonderful dish sticks to your insides and is a comfort food. Enjoy!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h 10 m
  • Ready In3 h 20 m
  • 1Place lima beans in a large pot with enough water to cover by 2 inches; bring to a boil. Remove pot from heat and let stand for 2 hours. Drain and rinse beans under cold water.
  • 2Transfer beans back to large pot and pour in enough water to cover; add sausage and red pepper flakes. Bring water to a boil, decrease heat, and simmer, adding water as needed to keep beans from sticking to the bottom, until beans are tender and liquid has thickened, 1 to 2 hours.
Ingredients
  • 16 servings
  • 563 cals
  • 3 (16 ounce) packages dried lima beans
  • water to cover
  • 2 1/2 pounds fully-cooked pork sausage, cut into 2-inch pieces
  • 2 tablespoons red pepper flakes
Nutrition

Amount per serving ( 5 total)

  • Calories:
    563
    28%
  • Fat:
    23.3
    36%
  • Carbs:
    55.4
    18%
  • Protein:
    33.9
    68%
  • Cholesterol:
    48
    16%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like