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Pork Rib in Chanterelle Mushroom Gravy Recipe

Recipe by: Janos

"Quick and easy using very few ingredients. Hardest thing to find are your chanterelle mushrooms. Serve with vegetables or over rice."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Melt butter in a skillet over medium-low heat; cook and stir chanterelle mushrooms and garlic in the hot butter until mushrooms have softened, 8 to 10 minutes.
  • 2Heat olive oil in a saucepan over medium heat; cook and stir pork in the hot oil until browned and meat is no longer pink inside, 8 to 10 minutes. Transfer pork to a plate, leaving pan drippings in saucepan. Pour mushroom mixture with butter into pan drippings.
  • 3Stir flour into mushroom mixture until thoroughly combined; mix in water and bring gravy to a boil, stirring often. Season to taste with salt and black pepper. Serve pork cubes with chanterelle gravy.
Footnotes
  • Cook's Note:
  • For those who have not had chanterelle mushrooms before, they have an earthy/wild taste to them, so I would recommend a vegetable with the same taste (potatoes, asparagus spears, zucchini, etc.
Ingredients
  • 4 servings
  • 567 cals
  • 1/2 cup butter
  • 2 cups lightly packed sliced chanterelle mushrooms
  • 1 tablespoon minced garlic
  • 2 teaspoons olive oil
  • 1 pound boneless pork ribs, cut into 1/2-inch cubes
  • 1 cup all-purpose flour
  • 2 cups water
  • salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    567
    28%
  • Fat:
    40.7
    63%
  • Carbs:
    28.7
    9%
  • Protein:
    19.6
    39%
  • Cholesterol:
    121
    40%

Based on a 2,000 calorie diet

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