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Delicious and Easy Prime Rib Recipe

Recipe by: LEVENTHAL

"Succulent, medium-rare, and tender, this prime rib melts in your mouth. Very easy to make and a Christmas Eve fave."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook3 h 30 m
  • Ready In4 h
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Slice several slits into the top of prime rib; push garlic cloves into slits. Coat prime rib with olive oil and season with salt and pepper. Arrange rosemary sprigs and thyme sprigs atop prime rib and place in a roasting pan.
  • 3Bake in the preheated oven until browned on the outside and pink in the center, 3 1/2 to 4 hours. An instant-read thermometer inserted into the center should read at least 125 degrees F (52 degrees C). Allow prime rib to rest 15 minutes before slicing.
Ingredients
  • 14 servings
  • 447 cals
  • 1 (7 pound) bone-in prime rib, trimmed and retied to the bone
  • 8 cloves garlic
  • 2 tablespoons olive oil
  • 2 teaspoons kosher salt
  • 2 teaspoons freshly ground black pepper
  • 1 ounce fresh rosemary, or to taste
  • 1 ounce fresh thyme, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    447
    22%
  • Fat:
    38.8
    60%
  • Carbs:
    1.7
    < 1%
  • Protein:
    21.7
    43%
  • Cholesterol:
    85
    28%

Based on a 2,000 calorie diet

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