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Marianne's Hot Dish Recipe

Recipe by: GENTLEWOMAN

"This is a twist on Tater Tot® hot dish. This is an easy recipe to personalize. You can use any ground meat or a mixture of beef and pork. I often use smoked Gouda cheese, Havarti cheese, and I bet Swiss cheese would be good, too. The vegetable can be easily switched to any vegetable you like (string beans, broccoli, or mixed veggies). I would use fresh or frozen rather than canned if you can."

Directions
Ingredients
Nutrition

Directions

Prep20 m
Cook1 h 10 m
Ready In1 h 30 m

1Preheat oven to 350 degrees F (175 degrees C).
2Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer ground beef mixture, using a slotted spoon, to a 2-quart casserole dish; retain drippings in the skillet.
3Spread cream of mushroom soup over ground beef mixture.
4Cook and stir mushrooms in the beef drippings over medium heat until tender and browned, 5 to 10 minutes; spread over soup layer in casserole dish.
5Arrange snap peas over mushroom layer; cover with American cheese slices. Layer potatoes over cheese.
6Bake in the preheated oven until cheese is melted and potatoes are browned and crisp, about 1 hour.