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Vegetable and Fruit Juice Recipe

Recipe by: Alice Yuko Shikina

"This is so delicious and addictive! It is also very healthy. It tastes very fresh with the lime and ginger kick at the end of the drink. If you want to save the pulp, juice the carrots and tomatoes in the beginning and then remove the pulp to save for soup. You can add broth and onions and garlic to the pulp and it makes a very tasty soup in minutes!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1Juice carrots, tomato, strawberries, lime slices, ginger, apple, and red bell pepper using a juicer following manufacturer's instructions.
Ingredients
  • 2 servings
  • 157 cals
  • 3 large carrots
  • 1 large tomato
  • 8 large strawberries
  • 1 lime, sliced
  • 1 (1 inch) piece fresh ginger
  • 1 apple
  • 1 large red bell pepper, stemmed and seeded
Nutrition

Amount per serving ( 5 total)

  • Calories:
    157
    8%
  • Fat:
    1.1
    2%
  • Carbs:
    37.9
    12%
  • Protein:
    3.6
    7%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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