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Chicken Bok Choy Soup Recipe

Recipe by: Alle88

"An easy, yummy soup."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook23 m
  • Ready In48 m
  • 1Combine chicken broth, water, onion, jalapeno, ginger, and garlic in a large pot; bring to a boil. Add chicken breasts; cook until no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 15 to 20 minutes.
  • 2Remove chicken from the pot. Cool until easily handled, about 5 minutes. Shred chicken and return to the pot. Stir in bok choy and cook until wilted, 3 to 5 minutes. Season soup with salt.
Footnotes
  • Cook's Note:
  • Substitute a serrano pepper for the jalapeno if preferred.
  • You can use baby or regular bok choy in this recipe.
Ingredients
  • 4 servings
  • 153 cals
  • 4 cups chicken broth
  • 2 cups water
  • 1/4 cup finely chopped onion, or more to taste
  • 1 small jalapeno pepper, seeded and minced
  • 1 (1 inch) piece fresh ginger root, finely chopped
  • 2 cloves garlic
  • 1 pound boneless, skinless chicken breasts
  • 1 head bok choy, chopped
  • salt to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    153
    8%
  • Fat:
    3.1
    5%
  • Carbs:
    5.4
    2%
  • Protein:
    25
    50%
  • Cholesterol:
    64
    21%

Based on a 2,000 calorie diet

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