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Broccoli Cornbread Recipe

Recipe by: 106a802496d678ba

"This broccoli cornbread turns out extra moist and flavorful because of the cottage cheese. Try it tonight!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a large bowl mix together the corn meal, flour, salt, baking powder, and sugar together. Make a well in the center of the bowl.
  • 2In a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted butter or margarine. Pour into well of flour mixture. Stir until just combined.
  • 3Pour batter into a greased 9x13 inch baking dish.
  • 4Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes, or until golden brown.
Ingredients
  • 15 servings
  • 136 cals
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 1 1/2 teaspoons white sugar
  • 3 eggs
  • 1 (10 ounce) package frozen chopped broccoli
  • 12 ounces cottage cheese
  • 5 tablespoons margarine, melted
Nutrition

Amount per serving ( 5 total)

  • Calories:
    136
    7%
  • Fat:
    6
    9%
  • Carbs:
    15
    5%
  • Protein:
    6.1
    12%
  • Cholesterol:
    41
    14%

Based on a 2,000 calorie diet

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